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Trends in Consumption of Food Away from Home 1977-1995 and Implications for Achieving Dietary Guidelines for Fat Intake

✍ Scribed by J.F. Guthrie; B-H. Lin


Book ID
113972167
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
144 KB
Volume
97
Category
Article
ISSN
0002-8223

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