𝔖 Bobbio Scriptorium
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Trehalose-enzyme interactions result in structure stabilization and activity inhibition. The role of viscosity

✍ Scribed by José G. Sampedro; Salvador Uribe

Book ID
111598553
Publisher
Springer
Year
2004
Tongue
English
Weight
143 KB
Volume
256
Category
Article
ISSN
0300-8177

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The role of hydration in enzyme activity
The role of hydration in enzyme activity and stability: 2. Alcohol dehydrogenase activity and stability in a continuous gas phase reactor
✍ Fangxiao Yang; Alan J. Russell 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB

The degree of enzyme hydration is the one of the most important factors which can affect enzyme activity and stability in water-limited environments. Alcohol dehydrogenase from baker's yeast (YADH) has been used as a model enzyme to study the effects of hydration on activity, stability, and cofactor