Preservation of frozen yeast cells by tr
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L. Diniz-Mendes; E. Bernardes; P. S. de Araujo; A. D. Panek; V. M. F. Paschoalin
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Article
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1999
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John Wiley and Sons
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English
⚖ 131 KB
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Two different methods commonly used to preserve intact yeast cells-freezing and freeze-dryingwere compared. Different yeast cells submitted to these treatments were stored for 28 days and cell viability assessed during this period. Intact yeast cells showed to be less tolerant to freeze-drying than