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Trehalose as cryoprotectant for preservation of yeast strains

✍ Scribed by Coutinho, C.; Bernardes, E.; Félix, Durvalina; Panek, Anita D.


Book ID
120343412
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
524 KB
Volume
7
Category
Article
ISSN
0168-1656

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Two different methods commonly used to preserve intact yeast cells-freezing and freeze-dryingwere compared. Different yeast cells submitted to these treatments were stored for 28 days and cell viability assessed during this period. Intact yeast cells showed to be less tolerant to freeze-drying than