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Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit

✍ Scribed by Cristian Balbontín; Carlos Gaete-Eastman; Mireya Vergara; Raúl Herrera; María Alejandra Moya-León

Book ID: 113859910
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 475 KB
Volume: 43
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2006.08.005

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