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Treatment of wx corn starch dispersions in a microwave reactor and their hydrodynamic properties determined using asymmetrical flow field-flow fractionation

✍ Scribed by Shazia Juna; Markus Damm; C. Oliver Kappe; Anton Huber


Book ID
112211798
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
344 KB
Volume
64
Category
Article
ISSN
0038-9056

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