Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

✍ Scribed by Alrahmany, Roaaya; Avis, Tyler J.; Tsopmo, Apollinaire

• Book ID: 120582821
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 443 KB
• Volume: 52
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.03.037