๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Treatment of multiexponential decay data by the method of zero determinants

โœ Scribed by Janos Szamosi; Z. A. Schelly

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
280 KB
Volume
5
Category
Article
ISSN
0192-8651

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of fat content by the Cavi
Determination of fat content by the Caviezelยฎ method (rapid method)
โœ Ch. Gertz; H.-J. Fiebig ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 71 KB ๐Ÿ‘ 1 views

## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a

Determination of the protoplasmic viscos
Determination of the protoplasmic viscosity of Paramecium by the centrifuge method
โœ Fetter, Dorothy ๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 244 KB

The method used in the determination of the viscosity of the protoplasm of paramecium was Heilbrunn 's centrifuge method. I n order to calculate the viscosity by this method, the following form of Stokes' formula is used: 2cg ( u -s ) a\* 9 1