✦ LIBER ✦
Treatment of meats with ionising radiations. VIII.—pH, water-binding capacity and proteolysis of irradiated raw beef and pork during storage, and the ATP-ase activity of irradiated rabbit muscle
✍ Scribed by R. A. Lawrie; J. G. Sharp; J. R. Bendall; B. Coleby
- Publisher
- John Wiley and Sons
- Year
- 1961
- Tongue
- English
- Weight
- 796 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0022-5142
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