Treatment of meats with ionising radiations. IV.—Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiation

✍ Scribed by B. Coleby; M. Ingram; H. J. Shepherd; M. J. Thornley

• Book ID: 118284830
• Publisher: John Wiley and Sons
• Year: 1960
• Tongue: English
• Weight: 518 KB
• Volume: 11
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740111114