Treatment of hypersaline produced water employing a moderately halophilic bacterial consortium in a membrane bioreactor: Effect of salt concentration on organic removal performance, mixed liquor characteristics and membrane fouling

✍ Scribed by Abdollahzadeh Sharghi, Elham; Bonakdarpour, Babak; Pakzadeh, Mehrzad

• Book ID: 123346358
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 804 KB
• Volume: 164
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2014.04.099