Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin

✍ Scribed by Vayalil, P. K.

• Book ID: 121731503
• Publisher: Oxford University Press
• Year: 2003
• Tongue: English
• Weight: 285 KB
• Volume: 24
• Category: Article
• ISSN: 0143-3334
• DOI: 10.1093/carcin/bgg025