✦ LIBER ✦
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth
✍ Scribed by K.A. Segovia Bravo; F.N. Arroyo López; P. García García; M.C. Durán Quintana; A. Garrido Fernández
- Book ID
- 113645791
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 651 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0168-1605
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