✦ LIBER ✦

Tray Drying of Apple Puree

✍ Scribed by Ramaswamy, H.S.; Lo, K.V.; Bains, M.S.

Book ID: 121980493
Publisher: Elsevier
Year: 1988
Weight: 256 KB
Volume: 21
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(88)70948-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tray drying of apple puree

✍ M.S. Bains; H.S. Ramaswamy; K.V. Lo 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Drying of Apple Purees

✍ A. L. MOYLS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB

Tray drying of fine powders

✍ J. A. Wheat; D. A. Macleod 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

Electric properties of apple purée and p

Electric properties of apple purée and pulpy apple juices

✍ Grażyna Pierzynowska-Korniak, Ryszard Żywica, Joanna Wójcik 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 301 KB

Tray drying of pharmaceutical wet granul

Tray drying of pharmaceutical wet granulations

✍ J. T. Carstensen; M. A. Zoglio 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

Quality changes during the storage of ap

Quality changes during the storage of apple puree

✍ Opatová, H. ;Voldřich, M. ;Dobiáš, J. ;Čurda, D. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB

The stability of apple puree at different constant temperatures (-18 "C, 4 "C, 20 "C, 50 "C and 60 "C) was studied within the period of 30 days. During this time changes in the samples of apple puree, which was stored at variable temperature, were determined as well. The content of ascorbic acid, th