Trapping of Proteins under Physiological Conditions in a Nanopipette
β Scribed by Richard W. Clarke; Samuel S. White; Dejian Zhou; Liming Ying; David Klenerman
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 334 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0044-8249
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The kinetics of gelation of an ungelled carrageenan solution exposed to a gel-inducing ionic solution was studied using a turbidity technique. Alkali metal ions were allowed to diffuse through a dialysis membrane into the solution of biopolymer. Optical transmission was measured as a function of dis
## Abstract The physiology of __Aspergillus niger__ was studied under different aeration conditions. Five different aeration rates were investigated in batch cultivations of __A. niger__ grown on xylose. Biomass, intraβ and extraβcellular metabolites profiles were determined and ten different enzym
A spectrophotometer was used to measure the turbidity of a carrageenan gel as a function of temperature. The optical transmission of the gels was found to decrease as the gels undergo the sol-gel phase transition. The differential of transmission (I) with respect to temperature ( T ), dI/dT, exhibit