Trapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil

✍ Scribed by Zhu, Qin; Liang, Chia-Pei; Cheng, Ka-Wing; Peng, Xiaofang; Lo, Chih-Yu; Shahidi, Fereidoon; Chen, Feng; Ho, Chi-Tang; Wang, Mingfu

• Book ID: 126219718
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 255 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf802691k