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Transporters and receptors for short-chain fatty acids as the molecular link between colonic bacteria and the host

✍ Scribed by Ganapathy, Vadivel; Thangaraju, Muthusamy; Prasad, Puttur D; Martin, Pamela M; Singh, Nagendra

Book ID
120984934
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
535 KB
Volume
13
Category
Article
ISSN
1471-4892

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## Abstract The determination of fatty acid composition by gas chromatography as a routine task is established in most laboratories dealing with oils and fats. The scope of this method can be enlarged for a preliminary quality control of used frying fats and oils, which is commonly characterized by