Transport and toxicity of sulphur dioxide in Saccharomyces cerevisiae var ellipsoideus
โ Scribed by Basil J. Macris; Pericles Markakis
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 344 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce
## Abstract **BACKGROUND:** Bioethanol produced from renewable biomass, such as corn meal, is a biofuel that is both renewable and environmentally friendly. Significant scientific and technological investments will be needed to achieve substitution of conventional fossil fuels with alternative fuel