Transition temperatures of heat-induced structural changes in ovalbumin solutions at acid and neutral pH

✍ Scribed by N. Hagolle; P. Relkin; D.G. Dalgleish; B. Launay

• Book ID: 118578771
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 842 KB
• Volume: 11
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(97)80061-6