✦ LIBER ✦
Transition rate kinetics from ethanol oxidation to glucose utilisation within a structured model of baker’s yeast
✍ Scribed by P. Dantigny, M. Gruber
- Book ID
- 120768277
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 515 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1432-0614
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