Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations

✍ Scribed by C. Abel; F. Linz; T. Scheper; K. Schügerl

• Book ID: 119132071
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 617 KB
• Volume: 33
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(94)90110-4