Transglutaminase-mediated cross-linking of a peptic fraction of ω-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

✍ Scribed by Palosuo, Kati; Varjonen, Elina; Nurkkala, Jenni; Kalkkinen, Nisse; Harvima, Rauno; Reunala, Timo; Alenius, Harri

• Book ID: 120987899
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 202 KB
• Volume: 111
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1067/mai.2003.1498