✦ LIBER ✦
Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles
✍ Scribed by Bagheri, Leila; Yarmand, Mohammadsaeed; Madadlou, Ashkan; Mousavi, Mohammad E.
- Book ID
- 127161677
- Publisher
- Informa plc
- Year
- 2014
- Tongue
- English
- Weight
- 742 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0265-2048
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