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Transglutaminase activity of the fibrin crosslinking enzyme

✍ Scribed by Slavica Matačić; Ariel G. Loewy


Book ID
118849574
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
469 KB
Volume
24
Category
Article
ISSN
0006-291X

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## Abstract Various fibrin gels were prepared with a microbial transglutaminase under miscellaneous conditions. The gels were characterized through their rheological properties. The influence of fibronectin addition and that of covalent bonding on the viscoelastic characteristics were evaluated. Ge