Nutritional enhancement of plants
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Greg Tucker
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Article
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2003
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Elsevier Science
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English
β 103 KB
Plants can provide most of the nutrients required in the human diet; however, the major staple crops are often deficient in some of these nutrients. Thus, malnutrition, with respect to micronutrients like vitamin A, iron and zinc, affects >40% of the world's population. Advances in molecular biology