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Transgenic chickpea seeds expressing high levels of a bean α-amylase inhibitor

✍ Scribed by Bidyut K. Sarmah; Andrew Moore; Walter Tate; Lisa Molvig; Roger L. Morton; David P. Rees; Pasquale Chiaiese; Maarten J. Chrispeels; Linda M. Tabe; T.J.V. Higgins

Book ID: 111600859
Publisher: Springer Netherlands
Year: 2004
Tongue: English
Weight: 131 KB
Volume: 14
Category: Article
ISSN: 1380-3743
DOI: 10.1023/b:molb.0000037996.01494.12

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## Abstract Differential in‐gel electrophoresis showed contrasting effects of the transgenic expression of an α‐amylase inhibitor from beans on the proteomes of two pea cultivars. One cultivar showed minor changes relative to its non‐transgenic parent with only one protein changing by more than abo