Transgenic approach to improve wheat (Triticum aestivumL.) nutritional quality

✍ Scribed by Cecília Tamás; Boglárka N. Kisgyörgy; Mariann Rakszegi; Mark D. Wilkinson; Moon-Sik Yang; László Láng; László Tamás; Zoltán Bedő

• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 281 KB
• Volume: 28
• Category: Article
• ISSN: 0721-7714
• DOI: 10.1007/s00299-009-0716-0