Transformation of Quinoline-3-carboxylic Acid by Bacteria Rhodococcus opacus. -The transformation of quinoline-3-carboxylic acid by the title bacteria affords the N-oxide (II) as well as its hydration product (III). The expected decarboxylation does not proceed.
Transformations of quinoline-3-carboxylic acid by the bacteriumRhodococcus opacus
β Scribed by M. R. Duduchava; P. B. Terent'ev; N. F. Piskunkova; G. A. Bulakhov
- Book ID
- 105528207
- Publisher
- Springer US
- Year
- 1997
- Tongue
- English
- Weight
- 110 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0009-3122
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Among the carboxylic acids formed from carbohydrates under alkaline or acidic conditions are the hydroxytetrahydrofurancarboxylic acids. The first compound of this type, 4-hydroxy-2-(hydroxymethyl)tetrahydrofurlic acid