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Transfer of Water and Active Molecules at the Interfaces in Complex Food Systems: Theoretical and Practical Aspects

✍ Scribed by Voilley, Andrée; Seuvre, Anne-Marie; Gougeon, Régis; Karbowiak, Thomas; Chassagne, David; Debeaufort, Frédéric

Book ID: 122481786
Publisher: Elsevier
Year: 2011
Weight: 509 KB
Volume: 1
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.133

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