✦ LIBER ✦
Transfer of the flocculation property to the Baker's yeastSaccharomyces cerevisiaeby conventional genetic manipulation
✍ Scribed by L. I. Figueroa; M. F. Richard; M. R. Broock
- Book ID
- 104632260
- Publisher
- Springer Netherlands
- Year
- 1984
- Tongue
- English
- Weight
- 291 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
✦ Synopsis
An haploid MAT a strain derived from a non flocculent commercial Baker's yeast Saccharomyces aerevisiae was mated with a Saccharomyces cer~isiae 1209 ~ FLO 1 strain (flocculation degree F 5) and a diploid and extremely flocculent strain was selected. After sporulation and separation of single spore clones of the diploid hybrid, both MAT a FLO I and MAT FLO 1 haploid strains were isolated and a Saccharonrjces aerevisiae diploid strain FLOI/FLO I carrying a great part of the genome of Baker's yeast was obtained by mating these.