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TransFatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study

✍ Scribed by M-A. van Erp-baart; C. Couet; C. Cuadrado; A. Kafatos; J. Stanley; G. van Poppel

Book ID: 102590626
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 169 KB
Volume: 11
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1998.0571

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