Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)

✍ Scribed by Vanina Ziosi; Anna Maria Bregoli; Claudio Bonghi; Tiziana Fossati; Stefania Biondi; Guglielmo Costa; Patrizia Torrigiani

• Book ID: 110103179
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 329 KB
• Volume: 172
• Category: Article
• ISSN: 0028-646X
• DOI: 10.1111/j.1469-8137.2006.01828.x