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Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

โœ Scribed by Yonghua Zheng; Raymond W.M. Fung; Shiow Y. Wang; Chien Y. Wang


Book ID
113860070
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
298 KB
Volume
47
Category
Article
ISSN
0925-5214

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