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Transcendentalism or Naturalism: The Only Alternatives?

✍ Scribed by Arum STROLL


Book ID
111367276
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
979 KB
Volume
49
Category
Article
ISSN
0012-2017

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Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publ