𝔖 Bobbio Scriptorium
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Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

✍ Scribed by B.V Hansen; U Houlberg; Y Ardö


Book ID
117652854
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
199 KB
Volume
11
Category
Article
ISSN
0958-6946

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