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Transaminase Affects Accumulation of Free Amino Acids in Electrically Stimulated Beef

✍ Scribed by M. Sekikawa; K. Seno; K. Shimada; M. Fukushima; M. Mikami

Book ID
108821755
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
285 KB
Volume
64
Category
Article
ISSN
0022-1147

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✍ Henry, Raymond P. ;Mangum, Charlotte P. ;Webb, Kenneth L. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 946 KB

## Abstract During adaptation to an increase in ambient salinity (2–20 ppt) the estuarine clam __Rangia cuneata__ enlarges the pool of free amino acids in adductor muscle fibers by more than five‐fold (>300 ΞΌM/gm dry wt). The process can occur under anaerobic conditions, but oxygen is critical to s