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Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

✍ Scribed by Carmen Gianfrani; Rosa A. Siciliano; Angelo M. Facchiano; Alessandra Camarca; Maria F. Mazzeo; Susan Costantini; Virginia M. Salvati; Francesco Maurano; Giuseppe Mazzarella; Gaetano Iaquinto; Paolo Bergamo; Mauro Rossi

Book ID: 119759934
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 802 KB
Volume: 133
Category: Article
ISSN: 0016-5085
DOI: 10.1053/j.gastro.2007.06.023

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