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(−)-Trans-ε-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity

✍ Scribed by Matilde Yáñez; Nuria Fraiz; Ernesto Cano; Francisco Orallo


Book ID
113586247
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
174 KB
Volume
542
Category
Article
ISSN
0014-2999

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