Trans, saturated, and unsaturated fat in foods in the united states prior to mandatorytrans-fat labeling

✍ Scribed by Subramaniam Satchithanandam; Carolyn J. Oles; Carol J. Spease; Mary M. Brandt; Martin P. Yurawecz; Jeanne I. Rader

• Book ID: 107485396
• Publisher: Springer-Verlag
• Year: 2004
• Tongue: English
• Weight: 78 KB
• Volume: 39
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-004-1195-5