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Trans fatty acids — Determination in food fats

✍ Scribed by M. A. JORDAN


Book ID
119846005
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
571 KB
Volume
12
Category
Article
ISSN
1471-9827

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## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf