trans-dominant mutations in the GPR1 gene cause high sensitivity to acetic acid and ethanol in the yeast Yarrowia lipolytica

✍ Scribed by Kathrin Tzschoppe; Antje Augstein; Ronald Bauer; Sepp D. Kohlwein; Gerold Barth

• Book ID: 119982758
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 257 KB
• Volume: 15
• Category: Article
• ISSN: 0749-503X
• DOI: 10.1002/(sici)1097-0061(199911)15:15<1645::aid-yea491>3.0.co;2-g