Fatty acid composition of liver and adip
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VΓΆlcker, C.-E. ;Haude, W.
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Article
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1985
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John Wiley and Sons
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English
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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f