Traditional Foods in the Arabian Gulf Countries,by Abdulrahman O. Musaiger. FAO/RNEA, Cairo, Egypt, and Arabian Gulf University, Manama, Bahrain, 1993, 87 pp., softcover.

✍ Scribed by Jean A.T. Pennington

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 18 KB
• Volume: 9
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1006/jfca.1996.0044