๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Trade and foreign direct investment management strategies for U.S. processed food firms in China

โœ Scribed by Mary A Marchant; Sayed H Saghaian; Steven S Vickner


Book ID
117735814
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
195 KB
Volume
2
Category
Article
ISSN
1096-7508

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Foreign direct investment (FDI) has been increasing at a faster rate than direct exports of processed foods over the past decades. To what extent does national-level food quality regulation influence these trends? Although unquantified as to its impact, such national-level regulation is frequently c