✦ LIBER ✦

Tracking in the United States: Descriptive statistics from NELS

✍ Scribed by Daniel I. Rees; Laura M. Argys; Dominic J. Brewer

Book ID: 116119596
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 384 KB
Volume: 15
Category: Article
ISSN: 0272-7757
DOI: 10.1016/0272-7757(95)00025-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Library Statistics in the United States

📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 132 KB

Descriptive epidemiology of birth trauma

Descriptive epidemiology of birth trauma in the United States in 2003

✍ Erin K. Sauber-Schatz; Nina Markovic; Harold B. Weiss; Lisa M. Bodnar; John W. W 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

Tuberculosis statistics: Tuberculosis in

Tuberculosis statistics: Tuberculosis in the United States, 1930–1933

📂 Article 📅 1936 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Descriptive epidemiology of colorectal c

Descriptive epidemiology of colorectal cancer in the United States, 1998–2001

✍ Jeannette Jackson-Thompson; Faruque Ahmed; Robert R. German; Sue-Min Lai; Carol 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 1 views

Descriptive epidemiology of ovarian canc

Descriptive epidemiology of ovarian cancer in the United States, 1992–1997

✍ Marc T. Goodman; Holly L. Howe 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 1 views

T he North American Association of Central Cancer Registries (NAACCR), formerly the American Association of Central Cancer Registries, was formed in 1987 to create registration standards and to provide a forum for the promotion and advancement of registry activities. The NAACCR's activities have gro

Tracking Nutrient Changes for Trends Ana

Tracking Nutrient Changes for Trends Analysis in the United States

✍ Ellen Anderson; Betty Perloff; Jaspreet K.C. Ahuja; Nancy Raper 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Knowledge of food and nutrient consumption patterns over time is important to various types of research related to the health and well-being of the population. To ensure that food consumption trend analyses are meaningful, food databases must be updated frequently to incorporate the latest informati