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Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

✍ Scribed by Beatriz Melero; Pekka Juntunen; Marja-Liisa Hänninen; Isabel Jaime; Jordi Rovira


Book ID
118446427
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
271 KB
Volume
32
Category
Article
ISSN
0740-0020

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