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Trace elements in fish and meat

✍ Scribed by Nadine Gerber; Paolo Colombani; Martin Scheeder

Book ID: 116736989
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 73 KB
Volume: 76
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.10.011

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