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Trace Components of the Flavor Fraction of Maple Syrup

✍ Scribed by V. J. FILIPIC; J. C. UNDERWOOD; C. J. DOOLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantitation of alkylpyrazines in maple

✍ Akochi-K, E.; Alli, I.; Kermasha, S.; Yaylayan, V.; Dumont, J. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 796 KB

CONTRIBUTIONS OF SELECTED FLAVOR COMPOUN

✍ A. L. BELFORD; R. C. LINDSAY; S. C. RIDLEY 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 848 KB

Trace element geochemistry of Nova Scoti

✍ Hillaire-Marcel, Claude; Greenough, John D.; Fryer, Brian J.; Mallory-Greenough, 📂 Article 📅 2010 🏛 NRC Research Press 🌐 English ⚖ 418 KB

Mold of Maple Syrup

✍ F. L. Stevens 📂 Article 📅 1908 🏛 The University of Chicago Press ⚖ 272 KB

CONTRIBUTION OF SPECIFIC SACCHARIDE FRAC

✍ A. ESKAMANI; J. G. LEEDER 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB

The Chemical Composition of Maple Syrup

✍ Ball, David W. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 92 KB