β Scribed by Robin Cook
No coin nor oath required. For personal study only.
Just when you thought it was safe to eat a hamburger again, Robin Cook--master of medical mysteries, deadly epidemics, and creepy comas--returns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E. coli bacteria comes from, and exactly how it can ravage the human body, destroying everything in its path, this is the book for you. As usual, Cook delivers solid information, well-researched medical arcana, and a scathing indictment of managed health care.
His protagonist, Kim Regis, is an all-too-typical ego-driven surgeon, whose arrogance and invulnerability set him up to be brought low by the deadly toxin that takes the life of his young daughter. Sparing no time and barely a paragraph to reflect on his loss, Regis goes right after the culprit, a meat-packing behemoth that brings dead and diseased animals to the slaughterhouse, breaking every health regulation in the book. The scenes set on the killing floor and in the boning rooms will make a vegetarian out of the most confirmed red-meat eater. Toxin is a heart-pounding thriller that hits very close to home. --Jane Adams
Cook cooks up another medical thriller, with a bunch of E.coli bacteria as villain, an underdone hamburger as murder weapon, and a little boy as victim. His doctor-father soon discovers that something far more sinister than bad hygiene is the cause. A Literary Guild, Doubleday Book Club, and Mystery Guild main selection.
Copyright 1997 Reed Business Information, Inc.
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### Amazon.com Review Just when you thought it was safe to eat a hamburger again, Robin Cook--master of medical mysteries, deadly epidemics, and creepy comas--returns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E.
Just when you thought it was safe to eat a hamburger again, Robin Cook - master of medical mysteries, deadly epidemics, and creepy comasβreturns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E. coli bacteria comes fro
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