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Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

✍ Scribed by Andres, Susanne; Appel, Klaus E.; Lampen, Alfonso

No coin nor oath required. For personal study only.

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