Groups of 15 male rats were fed ad libitum for 4 weeks standard diet containing 0, 2.5, 5 or 10% rapeseed protein isolate (RPI), 2.5, 5 or 10% rapeseed extraction residue (RER) or 10% casein. Body weight gain and food intake were recorded weekly. Clinical chemistry analyses, haematology, urinanalysi
โฆ LIBER โฆ
Toxicological Evaluation of Rapeseed Protein Products by Means of a Thyroidea Stimulating Test
โ Scribed by Kroll, J. ;Przybilski, H.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 394 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0931-5985
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ms. In 5 of them (28%), SSR of the hand was delayed. SSR of the foot was absent on 9 (50%) right and 10 (56%) left legs. The others exhibited a mean latency of 2.47 ยฑ 0.35 ms on the right foot and 2.34 ยฑ 0.22 ms on the left. In 5 of them (28%) the response was delayed on the right foot and in 3 (17%